Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 142.2
Total Fat 3.7 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.7 g
Cholesterol 176.3 mg
Sodium 684.1 mg
Potassium 46.4 mg
Total Carbohydrate 9.8 g
Dietary Fiber 0.3 g
Sugars 0.0 g
Protein 18.1 g
Vitamin A 3.2 %
Vitamin B-12 4.2 %
Vitamin B-6 2.2 %
Vitamin C 0.0 %
Vitamin D 3.3 %
Vitamin E 2.1 %
Calcium 25.9 %
Copper 1.8 %
Folate 6.6 %
Iron 11.3 %
Magnesium 1.2 %
Manganese 3.8 %
Niacin 2.8 %
Pantothenic Acid 4.0 %
Phosphorus 5.5 %
Riboflavin 10.4 %
Selenium 12.5 %
Thiamin 1.6 %
Zinc 2.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crab cake

View the full Crab cake Recipe & Instructions
Submitted by: GSREMUS5

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crab cake

60 calories of Geisha Crab Meat with leg meat, canned, drained (reduces sodium by 25%), (4 oz)

45 calories of Saltine Crackers (Saltines), (3.50 cracker)

36 calories of Egg, fresh, whole, raw, (0.50 large)


No nutrition or calorie comments found.