Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 253.9
Total Fat 5.9 g
Saturated Fat 1.9 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.2 g
Cholesterol 43.0 mg
Sodium 1,016.2 mg
Potassium 217.9 mg
Total Carbohydrate 25.5 g
Dietary Fiber 11.5 g
Sugars 0.0 g
Protein 23.2 g
Vitamin A 5.8 %
Vitamin B-12 3.6 %
Vitamin B-6 18.2 %
Vitamin C 8.2 %
Vitamin D 0.0 %
Vitamin E 1.1 %
Calcium 15.1 %
Copper 5.0 %
Folate 2.1 %
Iron 3.9 %
Magnesium 5.1 %
Manganese 2.8 %
Niacin 32.8 %
Pantothenic Acid 5.2 %
Phosphorus 12.2 %
Riboflavin 3.6 %
Selenium 14.7 %
Thiamin 3.8 %
Zinc 3.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Left-over Chicken Enchiladas

View the full Left-over Chicken Enchiladas Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Left-over Chicken Enchiladas

70 calories of Mission, 8 inch Low Carb Soft Taco Size Tortilla, 42g, (1 serving)

69 calories of Chicken Breast (cooked), no skin, roasted, (2 ounces)

47 calories of Weight Watchers Shredded Mozzarella Cheese 1serving=1/3 cup, (0.67 serving)

20 calories of Old El Paso Taco Sauce Medium, (4 tbsp)

6 calories of Salsa, (0.08 cup)

6 calories of Onions, dehydrated flakes, (0.33 tbsp)

2 calories of Old El Paso Taco Seasoning, (0.33 tsp)


No nutrition or calorie comments found.