Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 326.9
Total Fat 21.9 g
Saturated Fat 12.0 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 5.0 g
Cholesterol 46.6 mg
Sodium 190.5 mg
Potassium 5.9 mg
Total Carbohydrate 33.4 g
Dietary Fiber 0.5 g
Sugars 24.8 g
Protein 1.7 g
Vitamin A 13.0 %
Vitamin B-12 0.5 %
Vitamin B-6 0.0 %
Vitamin C 0.8 %
Vitamin D 0.0 %
Vitamin E 1.7 %
Calcium 0.5 %
Copper 0.2 %
Folate 0.2 %
Iron 0.2 %
Magnesium 0.1 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.2 %
Phosphorus 0.5 %
Riboflavin 0.6 %
Selenium 0.5 %
Thiamin 0.1 %
Zinc 0.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Apple Dumplings (Pioneer Woman)

View the full Apple Dumplings (Pioneer Woman) Recipe & Instructions
Submitted by: FAITHSTEPHENSON

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Apple Dumplings (Pioneer Woman)

154 calories of Butter, unsalted, (0.19 stick)

85 calories of Pilsbury Crescent Rolls [1 roll], (0.50 serving)

69 calories of Granulated Sugar, (0.09 cup)

12 calories of Granny smith apple - 1 med. apple, (0.13 serving)

7 calories of Mountain Dew (8 oz), (0.06 serving(s))


Nutrition & Calorie Comments  

These are fabulous. I used 1/c cup of butter and 1 c. of brown sugar Splenda and they still turned out great. Submitted by:
PWILLOW1

(6/21/19)
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This was wonderful so easy, didn't use near that amount of butter, or sugar and it turned out terrific and save some of those calories for my husband, will make again for our guest this week end. Thanks for sharing never knew it could be this easy! Submitted by:
TLDOLLY48

(11/14/13)
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My mom used to peel the apples, cut them in half, and core them. FIll the center with some delicious brown sugar and cinnamon, and who knows what else, then wrap them in homemade pie dough, and bake them in the oven. We would then put them in a bowl with milk and sugar, still hot out of the oven! Submitted by:
SNUZSUZ

(10/10/10)
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Love these & they are easy to make "lighter". I use reduced fat crescent rolls, less butter, splenda & Diet Mt. Dew. Always a huge hit!! Submitted by:
CD6283926

(3/1/10)
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