Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 168.2
Total Fat 4.4 g
Saturated Fat 2.4 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 15.5 mg
Sodium 757.1 mg
Potassium 834.1 mg
Total Carbohydrate 22.6 g
Dietary Fiber 2.9 g
Sugars 7.8 g
Protein 11.7 g
Vitamin A 21.8 %
Vitamin B-12 2.1 %
Vitamin B-6 14.8 %
Vitamin C 91.0 %
Vitamin D 10.6 %
Vitamin E 3.8 %
Calcium 32.4 %
Copper 5.1 %
Folate 12.1 %
Iron 6.3 %
Magnesium 10.2 %
Manganese 10.8 %
Niacin 5.2 %
Pantothenic Acid 8.2 %
Phosphorus 17.2 %
Riboflavin 14.0 %
Selenium 4.2 %
Thiamin 7.2 %
Zinc 5.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cream of Broccoli Soup

View the full Cream of Broccoli Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cream of Broccoli Soup

54 calories of Velveeta Cheese Product, (0.67 oz)

43 calories of Potato, raw, (0.17 large (3" to 4-1/4" dia.))

42 calories of Milk, canned, evaporated, nonfat, (1.67 fl oz)

12 calories of Broccoli, fresh, (0.50 cup, chopped)

9 calories of Campbell's low sodium chicken broth, (0.67 cup)

5 calories of Onions, raw, (0.08 cup, chopped)


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