Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 350.0 | Total Fat | 12.4 g |
|---|---|
| Saturated Fat | 4.6 g |
| Polyunsaturated Fat | 1.6 g |
| Monounsaturated Fat | 3.2 g |
| Cholesterol | 85.7 mg |
| Sodium | 357.1 mg |
| Potassium | 385.7 mg |
| Total Carbohydrate | 23.2 g |
| Dietary Fiber | 3.3 g |
| Sugars | 0.5 g |
| Protein | 36.1 g |
| Vitamin A | 6.5 % | Vitamin B-12 | 7.2 % |
|---|---|
| Vitamin B-6 | 36.9 % |
| Vitamin C | 2.3 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.1 % |
| Calcium | 45.5 % |
| Copper | 6.3 % |
| Folate | 1.8 % |
| Iron | 8.1 % |
| Magnesium | 17.3 % |
| Manganese | 9.5 % |
| Niacin | 67.3 % |
| Pantothenic Acid | 9.9 % |
| Phosphorus | 38.5 % |
| Riboflavin | 8.1 % |
| Selenium | 33.4 % |
| Thiamin | 8.6 % |
| Zinc | 10.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken and Cheese Baked Taquitos
View the full Chicken and Cheese Baked Taquitos Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken and Cheese Baked Taquitos
137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)
113 calories of Corn Tortillas, (2 tortilla, medium (approx 6" dia))
80 calories of Kraft 2% Shredded Cheddar Cheese, (0.25 cup)
30 calories of Extra Virgin Olive Oil, (0.25 tbsp)
2 calories of Roasted Red Pepper .5 cup, (0.25 serving)
Calories per serving of Chicken and Cheese Baked Taquitos
137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)
113 calories of Corn Tortillas, (2 tortilla, medium (approx 6" dia))
80 calories of Kraft 2% Shredded Cheddar Cheese, (0.25 cup)
30 calories of Extra Virgin Olive Oil, (0.25 tbsp)
2 calories of Roasted Red Pepper .5 cup, (0.25 serving)
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