Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 432.4 | Total Fat | 21.7 g |
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Saturated Fat | 3.6 g |
Polyunsaturated Fat | 1.1 g |
Monounsaturated Fat | 1.0 g |
Cholesterol | 148.0 mg |
Sodium | 589.4 mg |
Potassium | 1,211.6 mg |
Total Carbohydrate | 8.0 g |
Dietary Fiber | 2.7 g |
Sugars | 2.9 g |
Protein | 49.9 g |
Vitamin A | 0.2 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 2.0 % |
Vitamin C | 9.0 % |
Vitamin D | 0.0 % |
Vitamin E | 0.7 % |
Calcium | 29.7 % |
Copper | 1.2 % |
Folate | 0.7 % |
Iron | 1.6 % |
Magnesium | 1.3 % |
Manganese | 3.2 % |
Niacin | 1.1 % |
Pantothenic Acid | 0.7 % |
Phosphorus | 1.6 % |
Riboflavin | 1.2 % |
Selenium | 0.5 % |
Thiamin | 0.8 % |
Zinc | 0.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Grilled Salmon with ginger baby bok choy
View the full Grilled Salmon with ginger baby bok choy Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Grilled Salmon with ginger baby bok choy
368 calories of wild sockeye salmon, (6 oz)
27 calories of 6 baby bok choy, halved, (4 oz)
23 calories of Sesame Oil, (0.19 tbsp)
5 calories of Limes, (0.25 fruit (2" dia))
4 calories of Soy Sauce, (0.50 tbsp)
2 calories of Garlic, (0.50 clove)
2 calories of Balsamic Vinegar, (0.25 tbsp)
1 calories of Ginger Root, (0.50 tsp)
Calories per serving of Grilled Salmon with ginger baby bok choy
368 calories of wild sockeye salmon, (6 oz)
27 calories of 6 baby bok choy, halved, (4 oz)
23 calories of Sesame Oil, (0.19 tbsp)
5 calories of Limes, (0.25 fruit (2" dia))
4 calories of Soy Sauce, (0.50 tbsp)
2 calories of Garlic, (0.50 clove)
2 calories of Balsamic Vinegar, (0.25 tbsp)
1 calories of Ginger Root, (0.50 tsp)
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