Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 113.0
Total Fat 6.1 g
Saturated Fat 1.5 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.7 g
Cholesterol 57.0 mg
Sodium 262.4 mg
Potassium 277.2 mg
Total Carbohydrate 11.4 g
Dietary Fiber 1.5 g
Sugars 1.5 g
Protein 3.4 g
Vitamin A 2.8 %
Vitamin B-12 2.8 %
Vitamin B-6 9.1 %
Vitamin C 18.8 %
Vitamin D 0.0 %
Vitamin E 2.1 %
Calcium 3.4 %
Copper 3.9 %
Folate 4.1 %
Iron 3.9 %
Magnesium 4.2 %
Manganese 4.9 %
Niacin 3.0 %
Pantothenic Acid 3.8 %
Phosphorus 6.5 %
Riboflavin 5.7 %
Selenium 6.1 %
Thiamin 3.9 %
Zinc 2.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Fat Potato Salad

View the full Low Fat Potato Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Fat Potato Salad

43 calories of Mayonnaise, regular (mayo), (0.03 cup)

37 calories of Potato, raw, (0.25 medium (2-1/4" to 3-1/4" dia.))

20 calories of Hard Boiled Egg, (0.25 large)

10 calories of Sour Cream, reduced fat, (0.03 cup)

3 calories of Lucerne Plain Fat Free Yogurt, (0.20 oz)

3 calories of Dill Pickles, (0.25 medium (3-3/4" long))

2 calories of Onions, raw, (0.05 medium (2-1/2" dia))

0 calories of Cider Vinegar, (0.10 tbsp)


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