Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 852.3
Total Fat 38.5 g
Saturated Fat 18.3 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 14.2 g
Cholesterol 128.4 mg
Sodium 342.3 mg
Potassium 598.3 mg
Total Carbohydrate 81.4 g
Dietary Fiber 4.5 g
Sugars 1.0 g
Protein 41.8 g
Vitamin A 14.4 %
Vitamin B-12 49.9 %
Vitamin B-6 22.8 %
Vitamin C 8.8 %
Vitamin D 1.2 %
Vitamin E 3.1 %
Calcium 35.7 %
Copper 14.3 %
Folate 53.3 %
Iron 41.3 %
Magnesium 16.0 %
Manganese 42.4 %
Niacin 54.4 %
Pantothenic Acid 11.0 %
Phosphorus 49.5 %
Riboflavin 51.8 %
Selenium 79.8 %
Thiamin 56.5 %
Zinc 43.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mexican Dinner Sopes

View the full Mexican Dinner Sopes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mexican Dinner Sopes

341 calories of Flour, white, (0.75 cup)

299 calories of Ground beef, lean, (4 oz)

101 calories of Cheddar Cheese, (0.19 cup, diced)

69 calories of Cheddar Cheese, (0.13 cup, diced)

15 calories of Tomoatoes - Ripe, On the Vine, (85 gram(s))

15 calories of Onions, raw, (0.25 cup, chopped)

6 calories of Iceberg Lettuce (salad), (0.75 cup, shredded or chopped)

5 calories of Onions, raw, (0.08 cup, chopped)

3 calories of Oregano, ground, (0.25 tbsp)

1 calories of Garlic, (0.25 clove)


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