Nutrition Facts
Servings Per Recipe: 34
Serving Size: 1 serving
Amount Per Serving
Calories | 114.4 | Total Fat | 5.5 g |
---|---|
Saturated Fat | 2.9 g |
Polyunsaturated Fat | 0.4 g |
Monounsaturated Fat | 1.1 g |
Cholesterol | 25.1 mg |
Sodium | 151.5 mg |
Potassium | 19.5 mg |
Total Carbohydrate | 15.3 g |
Dietary Fiber | 0.1 g |
Sugars | 9.2 g |
Protein | 1.4 g |
Vitamin A | 0.0 % | Vitamin B-12 | 0.1 % |
---|---|
Vitamin B-6 | 0.2 % |
Vitamin C | 0.0 % |
Vitamin D | 0.0 % |
Vitamin E | 3.4 % |
Calcium | 2.2 % |
Copper | 0.7 % |
Folate | 4.1 % |
Iron | 1.5 % |
Magnesium | 0.6 % |
Manganese | 3.1 % |
Niacin | 2.0 % |
Pantothenic Acid | 0.4 % |
Phosphorus | 4.1 % |
Riboflavin | 1.7 % |
Selenium | 0.5 % |
Thiamin | 3.3 % |
Zinc | 0.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Lemon Poppy Seed Cake
View the full Lemon Poppy Seed Cake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Lemon Poppy Seed Cake
66 calories of Cake, yellow, dry mix, pudding-type, (0.03 package (18.50 oz))
29 calories of Crisco Pure Vegetable Oil, (0.24 tbsp)
11 calories of Jell-o Instant Lemon Pudding Mix (3.4 oz pkg), (0.10 oz)
9 calories of Egg, whole, large, raw, (0.12 serving)
1 calories of Poppy seed, (0.03 tbsp)
0 calories of Water, tap, (0.03 cup (8 fl oz))
Calories per serving of Lemon Poppy Seed Cake
66 calories of Cake, yellow, dry mix, pudding-type, (0.03 package (18.50 oz))
29 calories of Crisco Pure Vegetable Oil, (0.24 tbsp)
11 calories of Jell-o Instant Lemon Pudding Mix (3.4 oz pkg), (0.10 oz)
9 calories of Egg, whole, large, raw, (0.12 serving)
1 calories of Poppy seed, (0.03 tbsp)
0 calories of Water, tap, (0.03 cup (8 fl oz))
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