Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 184.9
Total Fat 6.1 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 3.6 g
Cholesterol 0.1 mg
Sodium 399.5 mg
Potassium 134.0 mg
Total Carbohydrate 27.5 g
Dietary Fiber 2.1 g
Sugars 7.2 g
Protein 5.8 g
Vitamin A 5.0 %
Vitamin B-12 15.8 %
Vitamin B-6 1.0 %
Vitamin C 0.0 %
Vitamin D 9.2 %
Vitamin E 3.5 %
Calcium 16.1 %
Copper 1.1 %
Folate 8.6 %
Iron 8.6 %
Magnesium 1.1 %
Manganese 4.6 %
Niacin 4.0 %
Pantothenic Acid 2.2 %
Phosphorus 6.1 %
Riboflavin 19.7 %
Selenium 10.2 %
Thiamin 10.1 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade Whole-Grain Pancakes

View the full Homemade Whole-Grain Pancakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade Whole-Grain Pancakes

49 calories of Flour, white, (13.33 grams)

39 calories of Olive Oil, (0.33 tbsp)

29 calories of Whole Wheat Flour, (14.17 grams)

25 calories of Kirkland Brand Vanilla Soy milk, (0.25 cup)

20 calories of Agave Syrup, (0.33 tbsp)

17 calories of Arrowhead Mills whole grain oat flour, (14.17 grams)

5 calories of Egg substitute, liquid (Egg Beaters), (0.33 fl oz)

1 calories of Baking Powder, (0.33 tsp)

0 calories of Salt, (0.08 tsp)


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