Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 316.3 | Total Fat | 5.6 g |
---|---|
Saturated Fat | 1.9 g |
Polyunsaturated Fat | 0.6 g |
Monounsaturated Fat | 1.9 g |
Cholesterol | 7.4 mg |
Sodium | 242.6 mg |
Potassium | 225.9 mg |
Total Carbohydrate | 50.2 g |
Dietary Fiber | 2.3 g |
Sugars | 8.2 g |
Protein | 14.8 g |
Vitamin A | 5.2 % | Vitamin B-12 | 3.4 % |
---|---|
Vitamin B-6 | 3.0 % |
Vitamin C | 2.4 % |
Vitamin D | 11.3 % |
Vitamin E | 2.6 % |
Calcium | 25.6 % |
Copper | 2.2 % |
Folate | 27.0 % |
Iron | 11.4 % |
Magnesium | 1.8 % |
Manganese | 2.6 % |
Niacin | 2.0 % |
Pantothenic Acid | 2.6 % |
Phosphorus | 8.9 % |
Riboflavin | 17.5 % |
Selenium | 5.1 % |
Thiamin | 32.0 % |
Zinc | 2.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in fettuccini alfredo
View the full fettuccini alfredo Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of fettuccini alfredo
210 calories of fettuccini - dry (2 oz - 8 servings per box), (1 serving)
41 calories of Parmesan Cheese, grated, (0.09 cup)
38 calories of Carnation Evaporated Fat Free Milk, (1.50 oz)
16 calories of Canola Oil, (0.13 tbsp)
4 calories of Onions, raw, (0.06 cup, chopped)
3 calories of Garlic, (0.63 cloves)
2 calories of egg beater, (0.02 cup)
2 calories of Mushrooms, fresh, (0.13 cup, pieces or slices)
Calories per serving of fettuccini alfredo
210 calories of fettuccini - dry (2 oz - 8 servings per box), (1 serving)
41 calories of Parmesan Cheese, grated, (0.09 cup)
38 calories of Carnation Evaporated Fat Free Milk, (1.50 oz)
16 calories of Canola Oil, (0.13 tbsp)
4 calories of Onions, raw, (0.06 cup, chopped)
3 calories of Garlic, (0.63 cloves)
2 calories of egg beater, (0.02 cup)
2 calories of Mushrooms, fresh, (0.13 cup, pieces or slices)