Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 21.3
Total Fat 1.3 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.9 g
Cholesterol 0.0 mg
Sodium 24.0 mg
Potassium 108.8 mg
Total Carbohydrate 2.6 g
Dietary Fiber 0.5 g
Sugars 0.0 g
Protein 0.5 g
Vitamin A 5.8 %
Vitamin B-12 0.0 %
Vitamin B-6 2.4 %
Vitamin C 9.3 %
Vitamin D 0.0 %
Vitamin E 1.6 %
Calcium 0.4 %
Copper 1.9 %
Folate 1.8 %
Iron 1.3 %
Magnesium 1.4 %
Manganese 3.1 %
Niacin 1.5 %
Pantothenic Acid 1.2 %
Phosphorus 1.3 %
Riboflavin 1.4 %
Selenium 0.4 %
Thiamin 2.0 %
Zinc 0.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Red Salsa

View the full Red Salsa Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Red Salsa

10 calories of Olive Oil, (0.25 1tsp)

10 calories of Red Ripe Tomatoes, (0.38 medium whole (2-3/5" dia))

1 calories of Garlic, (0.25 cloves)

1 calories of Lime Juice, (0.06 lime yields)

0 calories of Water, tap, (0.06 cup (8 fl oz))

0 calories of Salt, (0.13 dash)

0 calories of Cilantro, raw, (0.13 tbsp)


No nutrition or calorie comments found.