Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 61.8
Total Fat 3.2 g
Saturated Fat 1.3 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.2 g
Cholesterol 5.1 mg
Sodium 52.5 mg
Potassium 188.6 mg
Total Carbohydrate 6.3 g
Dietary Fiber 2.7 g
Sugars 1.8 g
Protein 3.4 g
Vitamin A 6.5 %
Vitamin B-12 0.1 %
Vitamin B-6 6.6 %
Vitamin C 16.4 %
Vitamin D 0.3 %
Vitamin E 2.5 %
Calcium 8.6 %
Copper 4.6 %
Folate 6.2 %
Iron 10.3 %
Magnesium 8.7 %
Manganese 16.6 %
Niacin 4.1 %
Pantothenic Acid 1.4 %
Phosphorus 5.3 %
Riboflavin 3.2 %
Selenium 4.6 %
Thiamin 6.2 %
Zinc 3.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curried Okra

View the full Curried Okra Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curried Okra

17 calories of Butter, salted, (0.17 tbsp)

9 calories of Okra, (4 pods (3" long))

9 calories of Mustard seed, yellow, (0.17 tbsp)

7 calories of Oikos Organic Greek Yogurt, Plain, (0.50 oz)

5 calories of Turmeric, ground, (0.17 tbsp)

4 calories of Red Ripe Tomatoes, (0.17 medium whole (2-3/5" dia))

4 calories of Cumin seed, (0.17 tbsp)

4 calories of Caraway Seed, (0.17 tbsp)

3 calories of Coriander seed, (0.17 tbsp)

0 calories of Salt, (0.17 dash)


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