Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 86.4
Total Fat 1.2 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 474.6 mg
Potassium 171.0 mg
Total Carbohydrate 13.9 g
Dietary Fiber 2.8 g
Sugars 0.9 g
Protein 4.1 g
Vitamin A 18.8 %
Vitamin B-12 0.0 %
Vitamin B-6 2.5 %
Vitamin C 94.9 %
Vitamin D 0.0 %
Vitamin E 0.5 %
Calcium 0.9 %
Copper 0.7 %
Folate 1.5 %
Iron 1.4 %
Magnesium 0.8 %
Manganese 0.8 %
Niacin 0.4 %
Pantothenic Acid 0.1 %
Phosphorus 0.3 %
Riboflavin 0.3 %
Selenium 0.1 %
Thiamin 1.1 %
Zinc 0.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Texas Caviar

View the full Texas Caviar Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Texas Caviar

45 calories of Black eyed peas, canned, (2.28 oz)

15 calories of Kraft zesty Italian salad dressing calorie wise, (1 oz)

10 calories of Roast Red Pepper, Roland, fire roasted, (0.25 oz)

8 calories of Vidalia Onion (1 medium onion), (0.13 serving)

4 calories of Peppers, sweet, red, fresh, (0.09 cup, chopped)

4 calories of Yellow Bell Pepper (1/2 cup, chopped)=75g, (0.09 cup)

1 calories of Garlic (fresh, raw, 1 clove), (0.25 serving)

1 calories of Parsley, (0.03 cup)


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