Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories 90.4
Total Fat 2.9 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.9 g
Cholesterol 2.8 mg
Sodium 148.9 mg
Potassium 63.7 mg
Total Carbohydrate 13.6 g
Dietary Fiber 1.8 g
Sugars 0.8 g
Protein 3.3 g
Vitamin A 2.0 %
Vitamin B-12 0.1 %
Vitamin B-6 2.5 %
Vitamin C 0.0 %
Vitamin D 1.8 %
Vitamin E 1.4 %
Calcium 9.8 %
Copper 3.0 %
Folate 1.7 %
Iron 3.6 %
Magnesium 5.1 %
Manganese 27.5 %
Niacin 4.6 %
Pantothenic Acid 1.5 %
Phosphorus 6.5 %
Riboflavin 1.9 %
Selenium 15.2 %
Thiamin 4.4 %
Zinc 2.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Buttermilk Biscuits

View the full Buttermilk Biscuits Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Buttermilk Biscuits

49 calories of Flour, whole grain, (0.12 cup)

11 calories of Whole Milk / Vitamin D, (0.07 cup)

9 calories of Wheat flour, white, all-purpose, unenriched, (0.02 cup)

8 calories of Olive Oil, (0.07 tbsp)

6 calories of Kraft Shredded 2% Mexican Four Cheese blend, (0.02 cup)

5 calories of Country Crock, Shedd's Spread Country Crock Regular, Original (Soft), 1 Tbsp , (0.10 serving)

3 calories of Brown Sugar, (0.20 tsp packed)

1 calories of Milk, 3.25%, (0.07 tbsp)

0 calories of Baking Powder, (0.13 tsp)

0 calories of Baking Soda, (0.03 tsp)


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