Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 136.6
Total Fat 3.9 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.6 g
Cholesterol 88.4 mg
Sodium 475.4 mg
Potassium 281.9 mg
Total Carbohydrate 6.3 g
Dietary Fiber 1.2 g
Sugars 3.4 g
Protein 19.0 g
Vitamin A 25.8 %
Vitamin B-12 5.9 %
Vitamin B-6 19.9 %
Vitamin C 62.8 %
Vitamin D 0.0 %
Vitamin E 6.0 %
Calcium 5.1 %
Copper 4.0 %
Folate 5.4 %
Iron 5.0 %
Magnesium 7.5 %
Manganese 7.4 %
Niacin 33.2 %
Pantothenic Acid 7.1 %
Phosphorus 15.8 %
Riboflavin 9.2 %
Selenium 20.4 %
Thiamin 5.4 %
Zinc 5.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken & Vegetable Salad

View the full Chicken & Vegetable Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken & Vegetable Salad

69 calories of Chicken Breast (cooked), no skin, roasted, (2 ounces)

21 calories of Cheese, cottage, low fat, (0.13 cup)

20 calories of Hard Boiled Egg, (0.25 large)

16 calories of Almonds, (0.03 cup, sliced)

5 calories of Peppers, sweet, red, fresh, (0.13 cup, chopped)

5 calories of Ketchup, Heinz, (0.25 tbsp)

4 calories of Vlasic Sweet Relish, 1TBSP, (0.25 tsp)

2 calories of Celery, raw, (0.13 cup, diced)

2 calories of Iceberg Lettuce (salad), (1 leaf, large)

1 calories of Onions, raw, (0.02 cup, sliced)

0 calories of Salt, (0.03 tbsp)


No nutrition or calorie comments found.