Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 311.5
Total Fat 10.9 g
Saturated Fat 6.2 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 2.2 g
Cholesterol 98.6 mg
Sodium 494.0 mg
Potassium 808.2 mg
Total Carbohydrate 11.0 g
Dietary Fiber 2.8 g
Sugars 2.1 g
Protein 41.4 g
Vitamin A 85.7 %
Vitamin B-12 10.8 %
Vitamin B-6 55.2 %
Vitamin C 36.2 %
Vitamin D 0.0 %
Vitamin E 7.0 %
Calcium 7.5 %
Copper 8.9 %
Folate 27.0 %
Iron 14.8 %
Magnesium 23.2 %
Manganese 26.5 %
Niacin 98.6 %
Pantothenic Acid 15.1 %
Phosphorus 37.5 %
Riboflavin 15.4 %
Selenium 44.2 %
Thiamin 13.8 %
Zinc 11.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Green Curry

View the full Chicken Green Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Green Curry

206 calories of Chicken Breast (cooked), no skin, roasted, (6 ounces)

61 calories of Light coconut milk, (3.38 oz)

20 calories of Olive Oil, (0.50 1tsp)

17 calories of Eggplant, (0.50 cup (1" cubes))

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

10 calories of Spinach, fresh, (1.50 cup)

4 calories of Lime Juice, (0.50 fl oz)

1 calories of Chicken Broth or Bouillon, (0.06 cup (8 fl oz))

0 calories of Salt, (0.06 tsp)


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