Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 630.7 | Total Fat | 9.9 g |
---|---|
Saturated Fat | 2.5 g |
Polyunsaturated Fat | 2.7 g |
Monounsaturated Fat | 3.2 g |
Cholesterol | 218.6 mg |
Sodium | 1,727.8 mg |
Potassium | 921.8 mg |
Total Carbohydrate | 116.7 g |
Dietary Fiber | 8.9 g |
Sugars | 0.8 g |
Protein | 26.7 g |
Vitamin A | 24.1 % | Vitamin B-12 | 27.7 % |
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Vitamin B-6 | 28.1 % |
Vitamin C | 5.1 % |
Vitamin D | 37.7 % |
Vitamin E | 7.3 % |
Calcium | 121.9 % |
Copper | 13.9 % |
Folate | 17.4 % |
Iron | 36.5 % |
Magnesium | 49.3 % |
Manganese | 31.4 % |
Niacin | 23.7 % |
Pantothenic Acid | 21.6 % |
Phosphorus | 99.4 % |
Riboflavin | 54.6 % |
Selenium | 58.3 % |
Thiamin | 40.7 % |
Zinc | 26.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Cornmeal Pancakes
View the full Cornmeal Pancakes Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Cornmeal Pancakes
442 calories of Yellow Cornmeal, (1 cup)
104 calories of Milk, nonfat, (1.25 cup)
72 calories of Egg, fresh, whole, raw, (1 large)
7 calories of Baking Powder, (3 tsp)
0 calories of Splenda, (6 tsp)
Calories per serving of Cornmeal Pancakes
442 calories of Yellow Cornmeal, (1 cup)
104 calories of Milk, nonfat, (1.25 cup)
72 calories of Egg, fresh, whole, raw, (1 large)
7 calories of Baking Powder, (3 tsp)
0 calories of Splenda, (6 tsp)
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