Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 196.5 | Total Fat | 9.9 g |
---|---|
Saturated Fat | 2.9 g |
Polyunsaturated Fat | 0.7 g |
Monounsaturated Fat | 4.1 g |
Cholesterol | 19.6 mg |
Sodium | 460.7 mg |
Potassium | 160.9 mg |
Total Carbohydrate | 21.0 g |
Dietary Fiber | 2.0 g |
Sugars | 0.2 g |
Protein | 7.7 g |
Vitamin A | 1.7 % | Vitamin B-12 | 9.7 % |
---|---|
Vitamin B-6 | 5.6 % |
Vitamin C | 1.0 % |
Vitamin D | 0.0 % |
Vitamin E | 2.1 % |
Calcium | 5.5 % |
Copper | 2.6 % |
Folate | 1.3 % |
Iron | 5.9 % |
Magnesium | 2.5 % |
Manganese | 2.6 % |
Niacin | 7.9 % |
Pantothenic Acid | 1.9 % |
Phosphorus | 4.8 % |
Riboflavin | 4.9 % |
Selenium | 5.6 % |
Thiamin | 2.2 % |
Zinc | 8.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Picante Tacos
View the full Picante Tacos Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Picante Tacos
120 calories of Ortega Yellow Corn Taco Shells (2 shells = 1 serving), (1 serving)
73 calories of Ground beef, extra lean (15% fat) pan broiled, (1 oz)
10 calories of Ortega Picante Sauce, (1 serving)
Calories per serving of Picante Tacos
120 calories of Ortega Yellow Corn Taco Shells (2 shells = 1 serving), (1 serving)
73 calories of Ground beef, extra lean (15% fat) pan broiled, (1 oz)
10 calories of Ortega Picante Sauce, (1 serving)
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