Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 164.5 | Total Fat | 3.9 g |
|---|---|
| Saturated Fat | 0.5 g |
| Polyunsaturated Fat | 0.3 g |
| Monounsaturated Fat | 0.2 g |
| Cholesterol | 32.9 mg |
| Sodium | 540.5 mg |
| Potassium | 443.7 mg |
| Total Carbohydrate | 17.5 g |
| Dietary Fiber | 3.5 g |
| Sugars | 5.2 g |
| Protein | 15.5 g |
| Vitamin A | 7.7 % | Vitamin B-12 | 3.6 % |
|---|---|
| Vitamin B-6 | 30.3 % |
| Vitamin C | 119.7 % |
| Vitamin D | 0.0 % |
| Vitamin E | 2.9 % |
| Calcium | 4.5 % |
| Copper | 6.0 % |
| Folate | 5.7 % |
| Iron | 8.4 % |
| Magnesium | 8.3 % |
| Manganese | 9.1 % |
| Niacin | 35.4 % |
| Pantothenic Acid | 6.5 % |
| Phosphorus | 15.2 % |
| Riboflavin | 5.3 % |
| Selenium | 15.1 % |
| Thiamin | 7.9 % |
| Zinc | 4.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Hot Chicken Curry
View the full Hot Chicken Curry Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Hot Chicken Curry
69 calories of Chicken Breast (cooked), no skin, roasted, (2 ounces)
35 calories of Pataks Hot Curry Paste, (0.50 tbsp)
25 calories of Potato, raw, (0.17 medium (2-1/4" to 3-1/4" dia.))
19 calories of Green Peppers (bell peppers), (0.50 cup, strips)
12 calories of crushed tomatoes (14.5 oz can), (2.42 oz)
8 calories of Onions, raw, (0.13 cup, chopped)
1 calories of Garlic, (0.17 clove)
Calories per serving of Hot Chicken Curry
69 calories of Chicken Breast (cooked), no skin, roasted, (2 ounces)
35 calories of Pataks Hot Curry Paste, (0.50 tbsp)
25 calories of Potato, raw, (0.17 medium (2-1/4" to 3-1/4" dia.))
19 calories of Green Peppers (bell peppers), (0.50 cup, strips)
12 calories of crushed tomatoes (14.5 oz can), (2.42 oz)
8 calories of Onions, raw, (0.13 cup, chopped)
1 calories of Garlic, (0.17 clove)
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