Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 397.0
Total Fat 29.2 g
Saturated Fat 17.1 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 4.5 g
Cholesterol 108.4 mg
Sodium 481.9 mg
Potassium 455.5 mg
Total Carbohydrate 21.0 g
Dietary Fiber 3.9 g
Sugars 3.9 g
Protein 14.8 g
Vitamin A 106.6 %
Vitamin B-12 6.4 %
Vitamin B-6 14.1 %
Vitamin C 21.9 %
Vitamin D 1.6 %
Vitamin E 3.4 %
Calcium 47.4 %
Copper 7.5 %
Folate 21.2 %
Iron 9.2 %
Magnesium 16.5 %
Manganese 35.8 %
Niacin 7.8 %
Pantothenic Acid 10.0 %
Phosphorus 17.2 %
Riboflavin 17.8 %
Selenium 11.9 %
Thiamin 8.3 %
Zinc 8.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Monterey Spaghetti Squash (Slow Cooker)

View the full Monterey Spaghetti Squash (Slow Cooker) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Monterey Spaghetti Squash (Slow Cooker)

144 calories of Sour Cream, (0.25 cup)

110 calories of Kraft Finely Shredded Sharp Cheddar Cheese, (0.25 cup)

56 calories of French Fried Onions, (2.50 tbsp)

42 calories of Spaghetti Squash, (1 cup)

27 calories of Parmesan Cheese, grated, (0.06 cup)

18 calories of Egg, fresh, whole, raw, (0.25 large)

15 calories of Spinach, frozen, (0.25 package (10 oz) yields)

2 calories of Garlic, (0.50 tsp)

1 calories of Pam - Olive Oil Spray 4 second spray, (0.25 serving)


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