Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 150.8
Total Fat 7.1 g
Saturated Fat 0.9 g
Polyunsaturated Fat 4.8 g
Monounsaturated Fat 1.4 g
Cholesterol 17.7 mg
Sodium 120.6 mg
Potassium 126.6 mg
Total Carbohydrate 21.9 g
Dietary Fiber 1.7 g
Sugars 0.5 g
Protein 2.5 g
Vitamin A 26.2 %
Vitamin B-12 0.7 %
Vitamin B-6 2.1 %
Vitamin C 1.2 %
Vitamin D 0.5 %
Vitamin E 0.8 %
Calcium 1.9 %
Copper 4.4 %
Folate 6.7 %
Iron 6.2 %
Magnesium 4.6 %
Manganese 21.8 %
Niacin 4.1 %
Pantothenic Acid 2.2 %
Phosphorus 6.1 %
Riboflavin 5.4 %
Selenium 7.0 %
Thiamin 9.7 %
Zinc 2.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Carrot-Oat-Raisin Breakfast Cookies

View the full Carrot-Oat-Raisin Breakfast Cookies Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Carrot-Oat-Raisin Breakfast Cookies

58 calories of Grapeseed Oil, (0.03 cup)

36 calories of Flour, white, (0.08 cup)

25 calories of Brown Sugar, (0.03 cup, packed)

12 calories of Oats, Quaker (1 cup dry oats), (0.04 cup)

9 calories of Raisins, (0.02 cup (not packed))

6 calories of *Flax Seed Meal (ground flax), (0.17 tbsp)

6 calories of Egg, fresh, whole, raw, (0.08 large)

4 calories of Carrots, raw, (0.08 cup, chopped)

0 calories of Baking Soda, (0.08 tsp)


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