Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 153.0
Total Fat 4.3 g
Saturated Fat 2.6 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.1 g
Cholesterol 10.8 mg
Sodium 274.9 mg
Potassium 72.1 mg
Total Carbohydrate 25.7 g
Dietary Fiber 1.3 g
Sugars 9.4 g
Protein 3.8 g
Vitamin A 34.2 %
Vitamin B-12 1.1 %
Vitamin B-6 0.9 %
Vitamin C 0.9 %
Vitamin D 0.7 %
Vitamin E 1.0 %
Calcium 7.0 %
Copper 1.7 %
Folate 7.8 %
Iron 5.3 %
Magnesium 2.0 %
Manganese 6.1 %
Niacin 4.9 %
Pantothenic Acid 1.7 %
Phosphorus 5.3 %
Riboflavin 6.3 %
Selenium 8.2 %
Thiamin 8.7 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pumpkin Breakfast Scones

View the full Pumpkin Breakfast Scones Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pumpkin Breakfast Scones

59 calories of Flour, white, (0.13 cup)

33 calories of Butter, salted, (0.02 cup)

30 calories of Granulated Sugar, (0.04 cup)

16 calories of Whole Wheat Flour, (0.04 cup)

6 calories of Yogurt, plain, low fat, (0.04 cup (8 fl oz))

3 calories of Pumpkin, canned, without salt, (0.04 cup)

3 calories of Egg white, large, (0.17 serving)

0 calories of Baking Powder, (0.17 tsp)

0 calories of Baking Soda, (0.04 tsp)

0 calories of Salt, (0.04 tsp)


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