Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 190.0
Total Fat 8.4 g
Saturated Fat 0.7 g
Polyunsaturated Fat 2.6 g
Monounsaturated Fat 4.4 g
Cholesterol 0.0 mg
Sodium 516.7 mg
Potassium 276.3 mg
Total Carbohydrate 25.0 g
Dietary Fiber 5.2 g
Sugars 1.1 g
Protein 5.2 g
Vitamin A 3.2 %
Vitamin B-12 0.0 %
Vitamin B-6 24.2 %
Vitamin C 16.1 %
Vitamin D 0.0 %
Vitamin E 8.9 %
Calcium 4.8 %
Copper 10.4 %
Folate 16.6 %
Iron 9.8 %
Magnesium 8.7 %
Manganese 39.8 %
Niacin 2.0 %
Pantothenic Acid 3.1 %
Phosphorus 9.8 %
Riboflavin 2.9 %
Selenium 4.6 %
Thiamin 3.0 %
Zinc 7.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chana Masaledar

View the full Chana Masaledar Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chana Masaledar

109 calories of Chickpeas (garbanzo beans), (0.38 cup)

62 calories of Canola Oil, (0.50 tbsp)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

6 calories of Tomato Paste, (0.03 cup)

2 calories of Nutmeg, ground, (0.17 tsp)

2 calories of Lemon Juice, (0.03 cup)

1 calories of Garlic, (0.33 clove)

1 calories of Cloves, ground, (0.17 tsp)

1 calories of Cinnamon, ground, (0.17 tsp)

1 calories of Coriander seed, (0.17 tsp)

0 calories of Cumin seed, (0.04 tsp)

0 calories of Pepper, red or cayenne, (0.04 tsp)

0 calories of Ginger Root, (0.08 slices (1" dia))

0 calories of Salt, (0.08 tsp)


No nutrition or calorie comments found.