Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 423.7
Total Fat 7.2 g
Saturated Fat 1.6 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 1.9 g
Cholesterol 212.5 mg
Sodium 176.0 mg
Potassium 422.5 mg
Total Carbohydrate 72.5 g
Dietary Fiber 5.7 g
Sugars 5.5 g
Protein 14.5 g
Vitamin A 180.0 %
Vitamin B-12 8.4 %
Vitamin B-6 14.0 %
Vitamin C 39.4 %
Vitamin D 6.5 %
Vitamin E 4.8 %
Calcium 6.7 %
Copper 6.3 %
Folate 17.8 %
Iron 9.8 %
Magnesium 7.5 %
Manganese 17.0 %
Niacin 7.8 %
Pantothenic Acid 9.2 %
Phosphorus 16.8 %
Riboflavin 20.6 %
Selenium 23.7 %
Thiamin 14.6 %
Zinc 8.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low cal fried rice

View the full Low cal fried rice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low cal fried rice

233 calories of Botan Calrose Rice (White) 1/4 cup uncooked, (1.50 serving)

72 calories of Egg, fresh, whole, raw, (1 large)

37 calories of Peas, frozen, (0.33 cup)

26 calories of Carrots, raw, (0.50 cup, chopped)

21 calories of Pam Original Canola Cooking Spray, 1 second spray, (3 serving)

21 calories of Onions, raw, (0.50 medium (2-1/2" dia))

12 calories of Daikon Radish, (0.50 cup)


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