Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 114.2
Total Fat 1.0 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 283.0 mg
Potassium 51.8 mg
Total Carbohydrate 22.0 g
Dietary Fiber 3.0 g
Sugars 1.0 g
Protein 5.1 g
Vitamin A 2.3 %
Vitamin B-12 1.9 %
Vitamin B-6 0.0 %
Vitamin C 0.6 %
Vitamin D 3.1 %
Vitamin E 0.0 %
Calcium 14.9 %
Copper 0.0 %
Folate 0.0 %
Iron 7.8 %
Magnesium 0.1 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 3.8 %
Riboflavin 3.1 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Whole Wheat Cornbread

View the full Whole Wheat Cornbread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Whole Wheat Cornbread

52 calories of King Arthur 100% Unbleached White Whole Wheat Flour, (0.13 cup)

52 calories of Hodgson Mills Yellow Corn meal, (0.13 cup)

8 calories of 8th Continent Light Vanilla Soy Milk, (1 oz)

4 calories of Egg,chicken, raw white 1 large egg, (0.25 serving)

2 calories of Motts Natural Apple Sauce, 4 oz snack cup, (0.03 cup)

1 calories of Baking Powder, (0.38 tsp)

0 calories of Salt, (0.03 tsp)

0 calories of Splenda, (0.75 tsp)


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