Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 266.8
Total Fat 12.8 g
Saturated Fat 4.1 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 4.2 g
Cholesterol 34.0 mg
Sodium 1,820.6 mg
Potassium 767.5 mg
Total Carbohydrate 31.9 g
Dietary Fiber 6.3 g
Sugars 12.4 g
Protein 13.0 g
Vitamin A 26.5 %
Vitamin B-12 17.7 %
Vitamin B-6 16.9 %
Vitamin C 63.8 %
Vitamin D 0.0 %
Vitamin E 6.8 %
Calcium 8.6 %
Copper 14.8 %
Folate 12.2 %
Iron 16.4 %
Magnesium 11.7 %
Manganese 18.9 %
Niacin 18.5 %
Pantothenic Acid 4.4 %
Phosphorus 15.5 %
Riboflavin 12.4 %
Selenium 14.0 %
Thiamin 9.3 %
Zinc 15.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sandy's Chili

View the full Sandy's Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sandy's Chili

120 calories of Ground beef, lean, (1.60 oz)

44 calories of Beans, red kidney, (0.20 cup)

32 calories of Gourmet Garden Chives, (2.45 tsp)

21 calories of Tomato Paste, (0.10 cup)

20 calories of Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, (0.40 serving)

11 calories of Tomatoes, red, ripe, canned, with green chilies, (0.30 cup)

8 calories of Onions, raw, (0.13 cup, chopped)

5 calories of V8 Vegetable Juice, Low Sodium, (0.80 oz)

2 calories of Celery, raw, (0.10 cup, diced)

2 calories of Green Peppers (bell peppers), (0.05 cup, chopped)

2 calories of Chili powder, (0.20 tsp)

1 calories of Garlic, (0.20 cloves)

0 calories of Jalapeno Peppers, (0.10 pepper)


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