Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 263.0 | Total Fat | 11.5 g |
|---|---|
| Saturated Fat | 7.0 g |
| Polyunsaturated Fat | 1.0 g |
| Monounsaturated Fat | 3.5 g |
| Cholesterol | 47.7 mg |
| Sodium | 995.8 mg |
| Potassium | 658.7 mg |
| Total Carbohydrate | 29.0 g |
| Dietary Fiber | 2.7 g |
| Sugars | 2.0 g |
| Protein | 12.2 g |
| Vitamin A | 83.2 % | Vitamin B-12 | 12.0 % |
|---|---|
| Vitamin B-6 | 17.8 % |
| Vitamin C | 10.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 2.3 % |
| Calcium | 19.1 % |
| Copper | 16.9 % |
| Folate | 8.9 % |
| Iron | 7.0 % |
| Magnesium | 11.1 % |
| Manganese | 30.2 % |
| Niacin | 25.1 % |
| Pantothenic Acid | 15.6 % |
| Phosphorus | 29.6 % |
| Riboflavin | 20.4 % |
| Selenium | 9.8 % |
| Thiamin | 10.0 % |
| Zinc | 11.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Slow Cooker Creamy Chicken and Wild Rice Soup
View the full Slow Cooker Creamy Chicken and Wild Rice Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Slow Cooker Creamy Chicken and Wild Rice Soup
90 calories of Cream of Potato Soup, (0.25 can (10.75 oz), prepared)
79 calories of Half and Half Cream, (0.25 cup)
41 calories of Wild Rice, (0.25 cup)
22 calories of Chicken Breast (cooked), no skin, roasted, (0.25 unit (yield from 1 lb ready-to-cook chicken))
15 calories of Onions, raw, (0.25 cup, chopped)
13 calories of Carrots, raw, (0.25 cup, strips or slices)
3 calories of Chicken Broth, (0.25 can (10.75 oz))
2 calories of Garlic powder, (0.25 tsp)
Calories per serving of Slow Cooker Creamy Chicken and Wild Rice Soup
90 calories of Cream of Potato Soup, (0.25 can (10.75 oz), prepared)
79 calories of Half and Half Cream, (0.25 cup)
41 calories of Wild Rice, (0.25 cup)
22 calories of Chicken Breast (cooked), no skin, roasted, (0.25 unit (yield from 1 lb ready-to-cook chicken))
15 calories of Onions, raw, (0.25 cup, chopped)
13 calories of Carrots, raw, (0.25 cup, strips or slices)
3 calories of Chicken Broth, (0.25 can (10.75 oz))
2 calories of Garlic powder, (0.25 tsp)
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