Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories 40.5
Total Fat 2.9 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 2.1 g
Cholesterol 0.0 mg
Sodium 21.6 mg
Potassium 115.8 mg
Total Carbohydrate 3.6 g
Dietary Fiber 1.1 g
Sugars 1.4 g
Protein 0.5 g
Vitamin A 75.0 %
Vitamin B-12 0.0 %
Vitamin B-6 3.3 %
Vitamin C 3.7 %
Vitamin D 0.0 %
Vitamin E 2.4 %
Calcium 1.5 %
Copper 1.1 %
Folate 1.6 %
Iron 2.5 %
Magnesium 1.5 %
Manganese 3.9 %
Niacin 1.8 %
Pantothenic Acid 0.9 %
Phosphorus 1.5 %
Riboflavin 1.5 %
Selenium 0.3 %
Thiamin 1.7 %
Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegan Moroccan Carrot Dip & Whole Wheat Tortilla Chips


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegan Moroccan Carrot Dip & Whole Wheat Tortilla Chips

24 calories of Olive Oil, (0.20 tbsp)

12 calories of Carrots, raw, (0.23 cup, chopped)

1 calories of Cumin seed, (0.13 tsp)

1 calories of Garlic, (0.20 clove)

1 calories of Curry powder, (0.13 tsp)

1 calories of Paprika, (0.13 tsp)

0 calories of Ginger Root, (0.27 tsp)

0 calories of Red Wine Vinegar, (0.13 tbsp)


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