Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 134.6
Total Fat 6.2 g
Saturated Fat 1.1 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 3.2 g
Cholesterol 2.6 mg
Sodium 164.0 mg
Potassium 149.0 mg
Total Carbohydrate 22.2 g
Dietary Fiber 2.2 g
Sugars 1.5 g
Protein 3.4 g
Vitamin A 0.8 %
Vitamin B-12 0.4 %
Vitamin B-6 5.1 %
Vitamin C 2.1 %
Vitamin D 0.0 %
Vitamin E 5.5 %
Calcium 6.3 %
Copper 6.3 %
Folate 11.6 %
Iron 8.0 %
Magnesium 9.4 %
Manganese 61.0 %
Niacin 4.8 %
Pantothenic Acid 3.1 %
Phosphorus 13.4 %
Riboflavin 6.5 %
Selenium 5.4 %
Thiamin 15.9 %
Zinc 7.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Banana-Oat Muffins

View the full Banana-Oat Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Banana-Oat Muffins

39 calories of Canola Oil, (0.02 cup)

36 calories of Flour, white, (0.08 cup)

24 calories of Oats, Quaker (1 cup dry oats), (0.08 cup)

10 calories of Banana, fresh, (0.05 cup, mashed)

10 calories of Sour Cream, reduced fat, (0.03 cup)

9 calories of Kretschmer Wheat Germ, (2.58 grams)

1 calories of Egg white, fresh, (0.08 large)

1 calories of Vanilla Extract, (0.08 tsp)

0 calories of Baking Powder, (0.17 tsp)

0 calories of Splenda, (2 tsp)

0 calories of Baking Soda, (0.02 tsp)

0 calories of Salt, (0.02 tsp)


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