Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
| Calories | 597.2 | Total Fat | 29.3 g |
|---|---|
| Saturated Fat | 3.8 g |
| Polyunsaturated Fat | 2.6 g |
| Monounsaturated Fat | 19.9 g |
| Cholesterol | 0.0 mg |
| Sodium | 492.6 mg |
| Potassium | 1,691.3 mg |
| Total Carbohydrate | 75.6 g |
| Dietary Fiber | 11.2 g |
| Sugars | 4.6 g |
| Protein | 11.3 g |
| Vitamin A | 4.2 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 31.9 % |
| Vitamin C | 92.7 % |
| Vitamin D | 0.0 % |
| Vitamin E | 17.3 % |
| Calcium | 8.2 % |
| Copper | 23.9 % |
| Folate | 22.7 % |
| Iron | 22.7 % |
| Magnesium | 22.5 % |
| Manganese | 33.4 % |
| Niacin | 21.9 % |
| Pantothenic Acid | 13.1 % |
| Phosphorus | 21.1 % |
| Riboflavin | 9.4 % |
| Selenium | 2.9 % |
| Thiamin | 22.1 % |
| Zinc | 8.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Eggplant and Roasted Red Potatoes
View the full Eggplant and Roasted Red Potatoes Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Eggplant and Roasted Red Potatoes
239 calories of Olive Oil, (2 tbsp)
184 calories of Red Potato, (262.50 grams)
110 calories of Progresso Bread Crumbs - Italian Style, (0.25 cup)
60 calories of Eggplant, fresh, (0.50 eggplant, peeled (yield from 1-1/4 lb))
Calories per serving of Eggplant and Roasted Red Potatoes
239 calories of Olive Oil, (2 tbsp)
184 calories of Red Potato, (262.50 grams)
110 calories of Progresso Bread Crumbs - Italian Style, (0.25 cup)
60 calories of Eggplant, fresh, (0.50 eggplant, peeled (yield from 1-1/4 lb))
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