Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 355.2
Total Fat 10.9 g
Saturated Fat 4.2 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 54.0 mg
Sodium 572.2 mg
Potassium 179.9 mg
Total Carbohydrate 27.0 g
Dietary Fiber 3.0 g
Sugars 4.0 g
Protein 34.2 g
Vitamin A 154.8 %
Vitamin B-12 42.0 %
Vitamin B-6 42.3 %
Vitamin C 27.6 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 2.5 %
Copper 0.1 %
Folate 0.4 %
Iron 16.3 %
Magnesium 0.2 %
Manganese 0.3 %
Niacin 0.1 %
Pantothenic Acid 0.1 %
Phosphorus 0.2 %
Riboflavin 0.2 %
Selenium 0.1 %
Thiamin 0.2 %
Zinc 0.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Top Round Roast with Veggies and Gravy (Crock Pot)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Top Round Roast with Veggies and Gravy (Crock Pot)

228 calories of Beef Top Round Roast, (4.80 oz)

92 calories of Red Potato (2 1/4" to 3 1/4"), (0.60 serving)

19 calories of Green Giant Fresh Baby Cut Carrots, (1.60 oz)

6 calories of Chicken Broth (low sodium) Swanson, (0.40 cup)

4 calories of Hidden Valley Ranch Dip - dry mix, (0.40 tsp)

2 calories of Gravy - Brown - McCormick Mix - 30% Less Sodium - 4 Serv/Pkg, (0.03 cup)

1 calories of Celery, raw, (0.05 cup, diced)

1 calories of Good Season Zesty Italian Dressing (package unprepared), (0.10 serving)


No nutrition or calorie comments found.