Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 186.1
Total Fat 6.7 g
Saturated Fat 1.2 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 3.3 g
Cholesterol 4.9 mg
Sodium 2,381.4 mg
Potassium 213.5 mg
Total Carbohydrate 25.2 g
Dietary Fiber 11.8 g
Sugars 6.9 g
Protein 9.2 g
Vitamin A 1.2 %
Vitamin B-12 7.6 %
Vitamin B-6 3.2 %
Vitamin C 6.4 %
Vitamin D 0.0 %
Vitamin E 5.2 %
Calcium 15.9 %
Copper 1.2 %
Folate 2.4 %
Iron 3.2 %
Magnesium 4.3 %
Manganese 2.6 %
Niacin 0.7 %
Pantothenic Acid 4.9 %
Phosphorus 12.3 %
Riboflavin 10.5 %
Selenium 4.1 %
Thiamin 3.0 %
Zinc 5.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Dahi ki lauki

View the full Dahi ki lauki Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Dahi ki lauki

53 calories of Bitter Melon or Bitter Guard (nutrition with fiber count) diced, (1.33 cup)

51 calories of Yogurt, plain, low fat, (0.33 cup (8 fl oz))

41 calories of Canola Oil, (0.33 tbsp)

36 calories of Besan - 1 cup, (0.10 serving)

3 calories of Cumin seed, (0.33 tsp)

1 calories of Garlic, (0.33 tsp)

1 calories of Green Peppers (bell peppers), (0.33 tbsp)

0 calories of Salt, (0.33 tbsp)


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