Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories | 365.0 | Total Fat | 12.2 g |
---|---|
Saturated Fat | 4.0 g |
Polyunsaturated Fat | 0.7 g |
Monounsaturated Fat | 3.7 g |
Cholesterol | 55.5 mg |
Sodium | 269.8 mg |
Potassium | 247.6 mg |
Total Carbohydrate | 40.1 g |
Dietary Fiber | 0.7 g |
Sugars | 2.4 g |
Protein | 20.7 g |
Vitamin A | 4.4 % | Vitamin B-12 | 6.0 % |
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Vitamin B-6 | 23.0 % |
Vitamin C | 1.4 % |
Vitamin D | 2.6 % |
Vitamin E | 3.3 % |
Calcium | 4.9 % |
Copper | 3.9 % |
Folate | 19.0 % |
Iron | 13.9 % |
Magnesium | 9.6 % |
Manganese | 24.0 % |
Niacin | 51.2 % |
Pantothenic Acid | 11.6 % |
Phosphorus | 20.4 % |
Riboflavin | 7.2 % |
Selenium | 32.3 % |
Thiamin | 17.4 % |
Zinc | 7.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Indian Butter Chicken
View the full Indian Butter Chicken Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Indian Butter Chicken
162 calories of White Rice, medium grain, (0.67 cup)
86 calories of Chicken Breast (cooked), no skin, roasted, (1 unit (yield from 1 lb ready-to-cook chicken))
75 calories of Indian Butter Sauce, (0.17 cup)
39 calories of Olive Oil, (0.33 tbsp)
9 calories of Milk, 1%, (0.67 fl oz)
3 calories of Crushed Garlic, (0.17 tsp)
Calories per serving of Indian Butter Chicken
162 calories of White Rice, medium grain, (0.67 cup)
86 calories of Chicken Breast (cooked), no skin, roasted, (1 unit (yield from 1 lb ready-to-cook chicken))
75 calories of Indian Butter Sauce, (0.17 cup)
39 calories of Olive Oil, (0.33 tbsp)
9 calories of Milk, 1%, (0.67 fl oz)
3 calories of Crushed Garlic, (0.17 tsp)
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