Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 422.7 | Total Fat | 21.7 g |
|---|---|
| Saturated Fat | 3.7 g |
| Polyunsaturated Fat | 6.3 g |
| Monounsaturated Fat | 9.3 g |
| Cholesterol | 57.0 mg |
| Sodium | 1,822.0 mg |
| Potassium | 1,543.7 mg |
| Total Carbohydrate | 34.8 g |
| Dietary Fiber | 12.1 g |
| Sugars | 9.9 g |
| Protein | 31.6 g |
| Vitamin A | 446.7 % | Vitamin B-12 | 48.4 % |
|---|---|
| Vitamin B-6 | 74.3 % |
| Vitamin C | 66.6 % |
| Vitamin D | 0.0 % |
| Vitamin E | 16.6 % |
| Calcium | 10.8 % |
| Copper | 19.5 % |
| Folate | 25.9 % |
| Iron | 29.1 % |
| Magnesium | 36.0 % |
| Manganese | 55.1 % |
| Niacin | 48.9 % |
| Pantothenic Acid | 9.0 % |
| Phosphorus | 39.4 % |
| Riboflavin | 30.7 % |
| Selenium | 37.4 % |
| Thiamin | 20.0 % |
| Zinc | 28.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Thai Beef with Peanut sauce
View the full Thai Beef with Peanut sauce Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Thai Beef with Peanut sauce
132 calories of Beef, round steak, (100 grams)
80 calories of Pepper, red or cayenne, (25 grams)
68 calories of Peanut Butter, chunk style, (0.75 tbsp)
62 calories of Canola Oil, (0.50 tbsp)
39 calories of Carrots, raw, (0.75 cup, chopped)
20 calories of Ginger Root, (25 grams)
9 calories of Cabbage, savoy, fresh, (0.50 cup, shredded)
5 calories of Fish Sauce, (0.75 tbsp)
2 calories of Garlic, (0.50 cloves)
2 calories of Cider Vinegar, (0.75 tbsp)
1 calories of Coriander leaf, dried, (0.25 tbsp)
0 calories of Sucralose (like Splenda), (0.75 tsp)
0 calories of Salt, (0.25 tsp)
Calories per serving of Thai Beef with Peanut sauce
132 calories of Beef, round steak, (100 grams)
80 calories of Pepper, red or cayenne, (25 grams)
68 calories of Peanut Butter, chunk style, (0.75 tbsp)
62 calories of Canola Oil, (0.50 tbsp)
39 calories of Carrots, raw, (0.75 cup, chopped)
20 calories of Ginger Root, (25 grams)
9 calories of Cabbage, savoy, fresh, (0.50 cup, shredded)
5 calories of Fish Sauce, (0.75 tbsp)
2 calories of Garlic, (0.50 cloves)
2 calories of Cider Vinegar, (0.75 tbsp)
1 calories of Coriander leaf, dried, (0.25 tbsp)
0 calories of Sucralose (like Splenda), (0.75 tsp)
0 calories of Salt, (0.25 tsp)
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