Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 187.9 | Total Fat | 1.3 g |
---|---|
Saturated Fat | 0.0 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 52.5 mg |
Sodium | 372.0 mg |
Potassium | 0.0 mg |
Total Carbohydrate | 15.6 g |
Dietary Fiber | 4.3 g |
Sugars | 4.3 g |
Protein | 24.5 g |
Vitamin A | 0.8 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 0.0 % |
Vitamin C | 0.0 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 0.0 % |
Copper | 0.0 % |
Folate | 0.0 % |
Iron | 0.0 % |
Magnesium | 0.0 % |
Manganese | 0.0 % |
Niacin | 0.0 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 0.0 % |
Riboflavin | 0.0 % |
Selenium | 0.0 % |
Thiamin | 0.0 % |
Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Crockpot Turkey Breast
View the full Crockpot Turkey Breast Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Crockpot Turkey Breast
90 calories of Honeysuckle White - Turkey Breast Tenderloin 99% FF, (3 oz)
48 calories of S&W Black Beans - 50 Less Sodium, (0.22 cup)
31 calories of Kuner's Whole Kernel Corn No Salt Added, (0.22 cup)
15 calories of Hunt's - Tomatoes-Fire Roasted - diced with garlic, (0.22 cup)
4 calories of Pace Chunky Salsa - Mild, (0.75 tbsp)
Calories per serving of Crockpot Turkey Breast
90 calories of Honeysuckle White - Turkey Breast Tenderloin 99% FF, (3 oz)
48 calories of S&W Black Beans - 50 Less Sodium, (0.22 cup)
31 calories of Kuner's Whole Kernel Corn No Salt Added, (0.22 cup)
15 calories of Hunt's - Tomatoes-Fire Roasted - diced with garlic, (0.22 cup)
4 calories of Pace Chunky Salsa - Mild, (0.75 tbsp)