Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 348.7
Total Fat 7.1 g
Saturated Fat 2.1 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 2.0 g
Cholesterol 56.7 mg
Sodium 746.1 mg
Potassium 1,622.5 mg
Total Carbohydrate 44.6 g
Dietary Fiber 12.1 g
Sugars 7.7 g
Protein 31.2 g
Vitamin A 68.8 %
Vitamin B-12 6.7 %
Vitamin B-6 66.3 %
Vitamin C 197.3 %
Vitamin D 0.0 %
Vitamin E 22.3 %
Calcium 23.8 %
Copper 39.2 %
Folate 52.4 %
Iron 26.2 %
Magnesium 28.5 %
Manganese 54.1 %
Niacin 82.7 %
Pantothenic Acid 43.4 %
Phosphorus 48.4 %
Riboflavin 36.5 %
Selenium 43.8 %
Thiamin 25.7 %
Zinc 19.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in SPAGHETTI SQUASH

View the full SPAGHETTI SQUASH Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of SPAGHETTI SQUASH

103 calories of Chicken Breast (cooked), no skin, roasted, (3 ounces)

71 calories of Spaghetti/Marinara Sauce (tomato sauce), (0.50 cup)

49 calories of Broccoli, cooked, (0.50 stalk, large (11"-12" long))

42 calories of Spaghetti Squash, (1 cup)

30 calories of Onions, raw, (0.50 cup, chopped)

27 calories of Romano Cheese, (0.25 oz)

22 calories of Mushrooms, cooked, (0.50 cup pieces)

13 calories of Garlic, (3 cloves)


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