Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories | 230.2 | Total Fat | 8.5 g |
---|---|
Saturated Fat | 1.7 g |
Polyunsaturated Fat | 4.2 g |
Monounsaturated Fat | 2.4 g |
Cholesterol | 0.0 mg |
Sodium | 191.6 mg |
Potassium | 259.6 mg |
Total Carbohydrate | 30.1 g |
Dietary Fiber | 1.7 g |
Sugars | 19.9 g |
Protein | 1.0 g |
Vitamin A | 288.3 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 3.6 % |
Vitamin C | 12.8 % |
Vitamin D | 32.0 % |
Vitamin E | 16.0 % |
Calcium | 18.2 % |
Copper | 2.4 % |
Folate | 7.5 % |
Iron | 4.2 % |
Magnesium | 2.8 % |
Manganese | 4.1 % |
Niacin | 4.1 % |
Pantothenic Acid | 2.2 % |
Phosphorus | 3.5 % |
Riboflavin | 3.0 % |
Selenium | 1.3 % |
Thiamin | 1.9 % |
Zinc | 1.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Sweet Carrots in Beer
View the full Sweet Carrots in Beer Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Sweet Carrots in Beer
80 calories of Margarine, calcium plus vitamin D (Country Crock) 1 Tbsp = 1 serving, (1.60 serving)
38 calories of Splenda Brown Sugar Blend, (2.40 tsp)
38 calories of Honey, (0.60 tbsp)
30 calories of Baby Carrots, raw, (90.70 grams)
29 calories of Guinness Draught Stout Beer, (2.40 oz)
Calories per serving of Sweet Carrots in Beer
80 calories of Margarine, calcium plus vitamin D (Country Crock) 1 Tbsp = 1 serving, (1.60 serving)
38 calories of Splenda Brown Sugar Blend, (2.40 tsp)
38 calories of Honey, (0.60 tbsp)
30 calories of Baby Carrots, raw, (90.70 grams)
29 calories of Guinness Draught Stout Beer, (2.40 oz)
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