Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 287.1
Total Fat 13.7 g
Saturated Fat 5.5 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 74.4 mg
Sodium 652.0 mg
Potassium 321.1 mg
Total Carbohydrate 13.3 g
Dietary Fiber 4.1 g
Sugars 8.0 g
Protein 29.2 g
Vitamin A 8.1 %
Vitamin B-12 0.0 %
Vitamin B-6 1.3 %
Vitamin C 196.7 %
Vitamin D 0.0 %
Vitamin E 1.2 %
Calcium 9.0 %
Copper 1.4 %
Folate 1.7 %
Iron 17.3 %
Magnesium 1.3 %
Manganese 2.6 %
Niacin 1.1 %
Pantothenic Acid 0.5 %
Phosphorus 0.7 %
Riboflavin 1.0 %
Selenium 0.1 %
Thiamin 0.6 %
Zinc 0.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Carb Stuffed Peppers

View the full Low Carb Stuffed Peppers Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Carb Stuffed Peppers

160 calories of 93% Lean Ground Beef, (4 oz)

32 calories of Olive Oil, Extra Virgin, (0.25 tbs)

25 calories of Bell Pepper, Green, 1 Medium approx. 148g/5.3 oz, (1 serving)

20 calories of Colby and Monterey Jack Cheese shredded, (0.06 cup)

19 calories of Kraft Mozzarella Finely shredded Part Skim cheese, (0.06 cup)

13 calories of Del Monte Diced Tomatoes, No Salt Added, (51.25 grams)

6 calories of Onion, 1 Medium, 148g/5.3 oz Raw, (0.13 serving)

5 calories of Tomato Sauce, (0.06 cup)

2 calories of Scallions, raw, (0.06 cup, chopped)

2 calories of Oregano, ground, (0.38 tsp)

2 calories of Basil, dried ground, (0.38 tsp)

1 calories of Garlic - minced (1 tsp), (0.13 serving)

0 calories of Goya, Adobo All Purpose Seasoning with Pepper, (0.25 tsp)


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