Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 168.0
Total Fat 0.5 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 11.6 mg
Potassium 943.9 mg
Total Carbohydrate 42.5 g
Dietary Fiber 3.9 g
Sugars 3.1 g
Protein 2.1 g
Vitamin A 14.8 %
Vitamin B-12 0.0 %
Vitamin B-6 19.7 %
Vitamin C 41.9 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 9.1 %
Copper 9.3 %
Folate 9.5 %
Iron 13.9 %
Magnesium 19.6 %
Manganese 72.6 %
Niacin 8.9 %
Pantothenic Acid 9.4 %
Phosphorus 9.1 %
Riboflavin 2.9 %
Selenium 3.3 %
Thiamin 22.0 %
Zinc 4.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gingered Acorn Squash

View the full Gingered Acorn Squash Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gingered Acorn Squash

86 calories of Squash, winter, acorn, raw, (0.50 squash (4 inch dia))

57 calories of Apple juice, unsweetened, (0.50 cup)

13 calories of Maple Syrup, (0.25 tbsp)

9 calories of Ginger, ground, (0.50 tbsp)

1 calories of Cinnamon, ground, (0.06 tbsp)


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