Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 166.5
Total Fat 4.1 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 2.5 g
Cholesterol 1.4 mg
Sodium 364.8 mg
Potassium 590.0 mg
Total Carbohydrate 26.5 g
Dietary Fiber 6.9 g
Sugars 2.2 g
Protein 5.7 g
Vitamin A 148.2 %
Vitamin B-12 0.0 %
Vitamin B-6 9.9 %
Vitamin C 30.3 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 8.7 %
Copper 9.0 %
Folate 21.9 %
Iron 9.4 %
Magnesium 16.2 %
Manganese 23.9 %
Niacin 6.3 %
Pantothenic Acid 5.1 %
Phosphorus 11.5 %
Riboflavin 2.9 %
Selenium 1.9 %
Thiamin 12.5 %
Zinc 4.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Butternut Squash and Black Bean Soup


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Butternut Squash and Black Bean Soup

57 calories of Beans, black, (0.25 cup)

41 calories of Butternut Squash, (0.50 cup, cubes)

30 calories of Extra Virgin Olive Oil, (0.25 tbsp)

15 calories of Breakstone Fat Free Sour Cream, (1 tbsp)

10 calories of White Wine, (0.50 fl oz)

5 calories of Bouillion Reduced Sodium Chicken flavor, (0.50 serving)

4 calories of Shallots, (0.50 tbsp chopped)

3 calories of Fresh Pico De Gallo, (1 tbsp)

2 calories of Garlic, (0.38 cloves)

1 calories of Celery, raw, (0.13 stalk, large (11"-12" long))

0 calories of Sage, ground, (0.03 tsp)

0 calories of Water, tap, (0.50 cup (8 fl oz))


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