Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 240.1
Total Fat 8.8 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 3.5 g
Cholesterol 0.0 mg
Sodium 391.9 mg
Potassium 654.5 mg
Total Carbohydrate 38.1 g
Dietary Fiber 11.0 g
Sugars 5.2 g
Protein 9.6 g
Vitamin A 37.8 %
Vitamin B-12 0.0 %
Vitamin B-6 20.2 %
Vitamin C 43.7 %
Vitamin D 0.0 %
Vitamin E 3.1 %
Calcium 7.6 %
Copper 9.6 %
Folate 15.7 %
Iron 15.9 %
Magnesium 10.9 %
Manganese 14.8 %
Niacin 10.4 %
Pantothenic Acid 8.7 %
Phosphorus 9.9 %
Riboflavin 6.9 %
Selenium 1.2 %
Thiamin 8.9 %
Zinc 5.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chip and Salsa Soup

View the full Chip and Salsa Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chip and Salsa Soup

99 calories of Black Beans - no salt added 15 oz can (1 svg=5 oz.), (3 serving)

69 calories of Vegetable stock (homemade), (0.70 serving)

58 calories of Avocados, California (Haas), (0.20 fruit without skin and seeds)

50 calories of Blue Corn Chips - Garden of Eatin', (10 gram(s))

32 calories of Yellow Sweet Corn, Frozen, (0.20 cup kernels)

20 calories of PC Extra Chunky Hot Salsa, (4 tbsp)

3 calories of Onions, raw, (0.05 cup, chopped)

1 calories of Casa Fiesta Diced Green Chilies, (0.20 tbsp)


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