Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 206.0 | Total Fat | 7.3 g |
|---|---|
| Saturated Fat | 1.0 g |
| Polyunsaturated Fat | 0.8 g |
| Monounsaturated Fat | 5.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 970.1 mg |
| Potassium | 277.6 mg |
| Total Carbohydrate | 32.4 g |
| Dietary Fiber | 6.0 g |
| Sugars | 4.5 g |
| Protein | 3.6 g |
| Vitamin A | 95.1 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 10.8 % |
| Vitamin C | 12.2 % |
| Vitamin D | 0.0 % |
| Vitamin E | 6.4 % |
| Calcium | 4.3 % |
| Copper | 8.6 % |
| Folate | 8.6 % |
| Iron | 10.3 % |
| Magnesium | 8.6 % |
| Manganese | 28.8 % |
| Niacin | 8.1 % |
| Pantothenic Acid | 2.3 % |
| Phosphorus | 8.8 % |
| Riboflavin | 3.8 % |
| Selenium | 14.2 % |
| Thiamin | 6.6 % |
| Zinc | 4.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Thick Barley and Vegetable Soup
View the full Thick Barley and Vegetable Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Thick Barley and Vegetable Soup
92 calories of Barley, pearled, raw, (0.13 cup)
60 calories of Olive Oil, (0.50 tbsp)
15 calories of Onions, raw, (0.25 cup, chopped)
15 calories of Vegetable Broth, (1 cup)
14 calories of Leeks, (0.25 cup)
13 calories of Carrots, raw, (0.25 cup, chopped)
1 calories of Bay Leaf, (0.25 tbsp, crumbled)
Calories per serving of Thick Barley and Vegetable Soup
92 calories of Barley, pearled, raw, (0.13 cup)
60 calories of Olive Oil, (0.50 tbsp)
15 calories of Onions, raw, (0.25 cup, chopped)
15 calories of Vegetable Broth, (1 cup)
14 calories of Leeks, (0.25 cup)
13 calories of Carrots, raw, (0.25 cup, chopped)
1 calories of Bay Leaf, (0.25 tbsp, crumbled)
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