Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 292.5
Total Fat 17.5 g
Saturated Fat 2.3 g
Polyunsaturated Fat 5.6 g
Monounsaturated Fat 7.9 g
Cholesterol 35.4 mg
Sodium 94.3 mg
Potassium 172.5 mg
Total Carbohydrate 30.5 g
Dietary Fiber 3.8 g
Sugars 18.7 g
Protein 5.9 g
Vitamin A 1.8 %
Vitamin B-12 1.4 %
Vitamin B-6 11.8 %
Vitamin C 4.8 %
Vitamin D 1.1 %
Vitamin E 7.8 %
Calcium 2.4 %
Copper 9.6 %
Folate 4.8 %
Iron 7.0 %
Magnesium 6.4 %
Manganese 21.1 %
Niacin 1.8 %
Pantothenic Acid 2.4 %
Phosphorus 5.5 %
Riboflavin 5.2 %
Selenium 4.8 %
Thiamin 3.5 %
Zinc 3.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Carb Banana Nut Bread

View the full Low Carb Banana Nut Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Carb Banana Nut Bread

76 calories of Olive Oil, (0.04 cup)

63 calories of Walnuts, (0.08 cup, chopped)

53 calories of Madhava Agave Light, (0.89 tbsp)

53 calories of Chickpea Flour, (0.15 cup)

26 calories of Banana, fresh, (0.25 medium (7" to 7-7/8" long))

12 calories of Egg, fresh, whole, raw, (0.17 large)

1 calories of Vanilla Extract, (0.08 tsp)

0 calories of Cinnamon, ground, (0.08 tsp)

0 calories of Baking Soda, (0.02 tsp)

0 calories of Salt, (0.02 tsp)


Nutrition & Calorie Comments  

Kudos for using alternative flours, but this isn't low carb at all. I could just slice half a banana and put it on a piece of bread and get fewer carbs than this.