Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 239.9
Total Fat 11.2 g
Saturated Fat 1.9 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 6.9 g
Cholesterol 59.6 mg
Sodium 377.9 mg
Potassium 644.3 mg
Total Carbohydrate 18.8 g
Dietary Fiber 2.2 g
Sugars 1.7 g
Protein 16.5 g
Vitamin A 7.9 %
Vitamin B-12 4.2 %
Vitamin B-6 18.2 %
Vitamin C 50.6 %
Vitamin D 0.0 %
Vitamin E 8.1 %
Calcium 3.0 %
Copper 7.4 %
Folate 8.3 %
Iron 7.6 %
Magnesium 6.6 %
Manganese 6.6 %
Niacin 28.9 %
Pantothenic Acid 10.1 %
Phosphorus 14.0 %
Riboflavin 9.7 %
Selenium 14.3 %
Thiamin 10.9 %
Zinc 11.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Chicken Thighs with Peppers, Onions, and Red Potatoes

TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Chicken Thighs with Peppers, Onions, and Red Potatoes

82 calories of Chicken Thigh, (1 thigh, bone and skin removed)

69 calories of Olive Oil, (0.58 tbsp)

55 calories of red potatoes from Good Apples, (0.50 serving)

9 calories of Green Peppers (bell peppers), (0.25 cup, strips)

7 calories of Red Ripe Tomatoes, (0.50 plum tomato)

5 calories of Onions, raw, (0.08 large)

3 calories of Grey Poupon Dijon Mustard, (0.50 tsp)

0 calories of Pepper, black, (0.08 tsp)

0 calories of Oregano, ground, (0.08 tsp)

0 calories of Thyme, ground, (0.08 tsp)

0 calories of Pepper, red or cayenne, (0.04 tsp)

0 calories of salt, kosher, (0.50 serving)


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