Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 127.2
Total Fat 3.0 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 0.4 g
Cholesterol 0.0 mg
Sodium 178.4 mg
Potassium 96.8 mg
Total Carbohydrate 23.2 g
Dietary Fiber 3.3 g
Sugars 0.5 g
Protein 3.0 g
Vitamin A 0.0 %
Vitamin B-12 0.0 %
Vitamin B-6 5.7 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 0.4 %
Calcium 4.2 %
Copper 4.0 %
Folate 0.6 %
Iron 3.6 %
Magnesium 9.4 %
Manganese 8.5 %
Niacin 3.9 %
Pantothenic Acid 0.6 %
Phosphorus 16.3 %
Riboflavin 2.0 %
Selenium 4.5 %
Thiamin 3.3 %
Zinc 4.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Corn Tortilla Chips

View the full Corn Tortilla Chips Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Corn Tortilla Chips

113 calories of Corn Tortillas, (2 tortilla, medium (approx 6" dia))

14 calories of Olive Oil, Extra Virgin, (0.11 tbs)

0 calories of Salt, (1 dash)


Nutrition & Calorie Comments  

I thought they turned out great, even tho I over-cooked them! I also had some kosher salt that I used. I'd make them again. I use the corn tortillas for enchiladas and the rest of the shells for chips.