Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 311.2
Total Fat 22.2 g
Saturated Fat 7.6 g
Polyunsaturated Fat 2.4 g
Monounsaturated Fat 9.8 g
Cholesterol 65.3 mg
Sodium 613.1 mg
Potassium 481.7 mg
Total Carbohydrate 12.2 g
Dietary Fiber 3.5 g
Sugars 3.1 g
Protein 15.6 g
Vitamin A 0.7 %
Vitamin B-12 1.4 %
Vitamin B-6 24.9 %
Vitamin C 27.8 %
Vitamin D 0.0 %
Vitamin E 2.4 %
Calcium 6.0 %
Copper 8.4 %
Folate 7.5 %
Iron 11.8 %
Magnesium 7.5 %
Manganese 9.7 %
Niacin 17.5 %
Pantothenic Acid 6.9 %
Phosphorus 17.8 %
Riboflavin 14.0 %
Selenium 35.1 %
Thiamin 42.0 %
Zinc 15.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crockpot Pork & Sauerkraut

View the full Crockpot Pork & Sauerkraut Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot Pork & Sauerkraut

259 calories of Pork, fresh, loin, blade (chops or roasts), bone-in, separable lean and fat, raw, (0.20 lb)

16 calories of Sauerkraut, (0.60 cup)

14 calories of Apples, fresh with skin, (0.20 medium (2-3/4" dia) (approx 3 per lb))

12 calories of Onions, raw, (0.20 cup, chopped)

6 calories of Splenda Brown Sugar Blend, (0.40 tsp)


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