Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 447.9 | Total Fat | 7.1 g |
|---|---|
| Saturated Fat | 1.4 g |
| Polyunsaturated Fat | 0.9 g |
| Monounsaturated Fat | 0.8 g |
| Cholesterol | 139.4 mg |
| Sodium | 1,237.2 mg |
| Potassium | 628.3 mg |
| Total Carbohydrate | 33.2 g |
| Dietary Fiber | 5.6 g |
| Sugars | 3.8 g |
| Protein | 61.8 g |
| Vitamin A | 1.0 % | Vitamin B-12 | 15.7 % |
|---|---|
| Vitamin B-6 | 65.7 % |
| Vitamin C | 4.7 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.9 % |
| Calcium | 9.1 % |
| Copper | 6.6 % |
| Folate | 12.0 % |
| Iron | 19.1 % |
| Magnesium | 18.0 % |
| Manganese | 8.4 % |
| Niacin | 142.6 % |
| Pantothenic Acid | 20.1 % |
| Phosphorus | 48.5 % |
| Riboflavin | 20.0 % |
| Selenium | 64.9 % |
| Thiamin | 27.7 % |
| Zinc | 13.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Buffalo Chicken Breast Sandwiches
View the full Buffalo Chicken Breast Sandwiches Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Buffalo Chicken Breast Sandwiches
286 calories of Chicken Breast (cooked), no skin, roasted, (1 breast, bone and skin removed)
100 calories of Arnold Select Sandwich Thins Multi Grain 1 Sandwich thin, (1 serving)
55 calories of Bread crumbs, dry, grated, plain, (0.13 cup)
35 calories of hidden valley light buttermilk ranch, (1 tbsp)
0 calories of Frank's Red Hot Original Hot Pepper Sauce, (3 tsp)
Calories per serving of Buffalo Chicken Breast Sandwiches
286 calories of Chicken Breast (cooked), no skin, roasted, (1 breast, bone and skin removed)
100 calories of Arnold Select Sandwich Thins Multi Grain 1 Sandwich thin, (1 serving)
55 calories of Bread crumbs, dry, grated, plain, (0.13 cup)
35 calories of hidden valley light buttermilk ranch, (1 tbsp)
0 calories of Frank's Red Hot Original Hot Pepper Sauce, (3 tsp)
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