Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
| Calories | 231.8 | Total Fat | 20.2 g |
|---|---|
| Saturated Fat | 2.8 g |
| Polyunsaturated Fat | 2.2 g |
| Monounsaturated Fat | 13.5 g |
| Cholesterol | 0.0 mg |
| Sodium | 14.1 mg |
| Potassium | 618.0 mg |
| Total Carbohydrate | 14.4 g |
| Dietary Fiber | 7.7 g |
| Sugars | 0.3 g |
| Protein | 2.4 g |
| Vitamin A | 19.8 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 14.0 % |
| Vitamin C | 58.7 % |
| Vitamin D | 0.0 % |
| Vitamin E | 10.6 % |
| Calcium | 3.4 % |
| Copper | 9.7 % |
| Folate | 30.7 % |
| Iron | 5.1 % |
| Magnesium | 8.8 % |
| Manganese | 12.5 % |
| Niacin | 9.5 % |
| Pantothenic Acid | 16.7 % |
| Phosphorus | 6.2 % |
| Riboflavin | 9.2 % |
| Selenium | 0.6 % |
| Thiamin | 7.2 % |
| Zinc | 5.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Warm Avocado Halves with Pink Grapefruit and Endive
View the full Warm Avocado Halves with Pink Grapefruit and Endive Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Warm Avocado Halves with Pink Grapefruit and Endive
144 calories of Avocados, California (Haas), (0.50 fruit without skin and seeds)
60 calories of Olive Oil, (0.50 tbsp)
23 calories of Grapefruit, fresh, pink and red, California and Arizona, (0.25 fruit (3-3/4" dia))
4 calories of Endive, (0.50 cup, chopped)
1 calories of Parsley, (0.50 tbsp)
Calories per serving of Warm Avocado Halves with Pink Grapefruit and Endive
144 calories of Avocados, California (Haas), (0.50 fruit without skin and seeds)
60 calories of Olive Oil, (0.50 tbsp)
23 calories of Grapefruit, fresh, pink and red, California and Arizona, (0.25 fruit (3-3/4" dia))
4 calories of Endive, (0.50 cup, chopped)
1 calories of Parsley, (0.50 tbsp)
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