Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 506.0
Total Fat 29.1 g
Saturated Fat 10.4 g
Polyunsaturated Fat 3.2 g
Monounsaturated Fat 12.8 g
Cholesterol 109.0 mg
Sodium 1,026.9 mg
Potassium 939.0 mg
Total Carbohydrate 29.6 g
Dietary Fiber 4.1 g
Sugars 4.6 g
Protein 30.7 g
Vitamin A 5.4 %
Vitamin B-12 17.6 %
Vitamin B-6 26.4 %
Vitamin C 20.9 %
Vitamin D 0.0 %
Vitamin E 1.4 %
Calcium 6.1 %
Copper 16.2 %
Folate 4.7 %
Iron 15.5 %
Magnesium 9.1 %
Manganese 23.6 %
Niacin 41.6 %
Pantothenic Acid 7.9 %
Phosphorus 37.0 %
Riboflavin 25.2 %
Selenium 59.9 %
Thiamin 42.8 %
Zinc 29.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Chile Verde Posole

View the full Roasted Chile Verde Posole Recipe & Instructions
TAGS:  Beef/Pork |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Chile Verde Posole

359 calories of Pork Shoulder (pork butt, picnic roast), (4 oz)

89 calories of Hominy, Always Save White Hominy, (102.75 gram(s))

17 calories of Tomatillos, (54.38 grams)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

9 calories of Pepper - Anaheim Chile - 1 Pepper, (0.50 serving)

7 calories of Tomato (plum) fresh-1 tomato, (0.50 serving)

6 calories of Garlic, (1.25 cloves)

5 calories of Chicken Broth, (0.50 cup (8 fl oz))

4 calories of Whole Poblano Chile, (0.25 serving)


No nutrition or calorie comments found.